George Erdosh

Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer.

Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.

Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.

Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.